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With more heat captured by the cookware, less gas is needed for cooking. This lowers gas cost per meal and increases profit margin. Furthermore, carbon emissions are reduced. This boosts sustainability and your brand value.

By cooking at higher temperatures and having cookware heat up faster, cooking processes can be sped up. This allows chefs to increase kitchen productivity during peak hours, benefitting the topline.

With more heat captured by the cookware, less waste heat enters the kitchen. This reduces the kitchen temperature and improves cooking comfort. Furthermore, this lowers the electricity cost for cooling the kitchen.